SITSS00069 – Food Safety Supervision Skill Set
£0
About this course
This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.
A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food. Achievement of this unit provides credit towards a range of qualifications in the SIT Tourism, Travel and Hospitality Training Package.
Academic Calendar: Please click here to view the latest academic calendar for this course.
Employment Outcomes of this Course
Industry Sector |
Occupation |
| Hospitality | Food Safety Supervisors |
Intake Dates available for this course
| Intakes for 2023-2024 | Intakes for 2023-2024 |
| January | February |
| April | May |
| July | August |
| October | November |
Course Fees and Payment Method(s)
| Enrolment Application Fee (not refundable) | N/A |
| Course Fee | AUD 160.00 |
| Additional Costs | |
| Assessment Re-sit Fee | N/A |
| Material Fee | N/A |
| Uniform and Tool Kit | N/A |
| Practical Material Fee | N/A |
KII accepts payment for fees using:
• Credit Card
• Electronic Funds Transfer (account details available on request)
• Cheque (made payable to KII)
*Payment in cash is not accepted.
Syllabus
Qualification Award : Food Safety Supervision Skill Set
Units of Competency
The units have been chosen as per the packaging rules set out by ASQA. The course consists of 2 essential units, both of which are relevant to the work environment and the qualification, align with the AQF and contribute to a valid, industry-supported vocational outcome.
Disclaimer: The units listed below is not an indicative of how the units are sequenced. The sequence of unit delivery will vary, and an initial “training plan” will be created for individual students outlining the sequence of unit delivery. The individual training plan is subject to change based on the student’s progress in the course. The units may be delivered in “clusters if applicable”. For more information please contact: admissions@kii.edu.au