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SIT60322 – Advanced Diploma of Hospitality Management
Units of Competency
The units have been chosen as per the packaging rules set out by ASQA. The course consists of 14 core units and 19 elective units, all of which are relevant to the work environment and the qualification, align with the AQF and contribute to a valid, industry-supported vocational outcome.
33 readings
Reading: SITXHRM007 Coach others in job skills
Reading: SITXHRM008 Roster staff
Reading: SITXHRM009 Lead and manage people
Reading: SITHCCC023 Use food preparation equipment
Reading: SITHCCC027 Prepare dishes using basic methods of cookery
Reading: SITHCCC028 Prepare appetisers and salads
Reading: SITHCCC029 Prepare stocks, sauces and soups
Reading: SITHCCC041 Produce cakes, pastries and breads
Reading: SITXFSA005 Use hygienic practices for food safety
Reading: SITXFSA006 Participate in safe food handling practices
Reading: SITXWHS007 Implement and monitor work health and safety practices
Reading: SITHKOP013 Plan cooking operations
Reading: SITXFIN009 Manage finances within a budget
Reading: BSBTWK501 Lead diversity and inclusion
Reading: SITXMGT004 Monitor work operations
Reading: SITXCOM010 Manage conflict
Reading: SITXINV006 Receive, store and maintain stock
Reading: SITXINV008 Control stock
Reading: SITXCCS015 Enhance customer service experiences
Reading: SITXCCS016 Develop and manage quality customer service practices
Reading: SITXGLC002 Identify and manage legal risks and comply with law
Reading: SITXMGT005 Establish and conduct business relationships
Reading: SITXFIN010 Prepare and monitor budgets
Reading: SITXCCS010 Provide visitor information
Reading: SITXCCS012 Provide lost and found services
Reading: SITXHRM010 Recruit select and induct staff
Reading: SITXHRM012 Monitor staff performance
Reading: SITXWHS008 Establish and maintain a work health and safety system
Reading: SITXFIN011 Manage physical assets
Reading: BSBFIN601 Manage organisational finances
Reading: SITXMPR014 Develop and implement marketing strategies
Reading: BSBOPS504 Manage business risk
Reading: BSBOPS601 Develop and implement business plans
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SIT60322 – Advanced Diploma of Hospitality Management

CRICOS Course Code: 111508D

  /  Cookery and Hospitality  /  SIT60322 – Advanced Diploma of Hospitality Management

SIT60322 – Advanced Diploma of Hospitality Management

£0

About this course

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Vocational Placement: Advanced Diploma of Hospitality Management (SIT60322) includes requirement of a minimum of 840 hours of practical placement hours to be completed. For more information on vocational placement that we are able to offer, please feel free to contact us or talk to your Marketing Department at KII today.

Academic Calendar: Please click here to view the latest academic calendar for this course.

Employment Outcomes of this Course

Industry Sector

Occupation

Hospitality
Restaurants
Hotels
Motels
Catering operations
Clubs
Pubs
Cafés
Coffee shops
Operations/Area Manager
Café Owner or Manager
Club Secretary or Manager
Executive/Head Chef
Executive Housekeeper
Executive Sous Chef
Food and Beverage Manager
Motel Owner Or Manager
Rooms Division Manager
Intake Dates available for this course
Intakes for 2023-2024 Intakes for 2023-2024
January February
April May
July August
October November
Course Fees and Payment Method(s)
Enrolment Application Fee (not refundable) AUD 250.00
Course Fee AUD 22,500.00
Additional Costs
Assessment Re-sit Fee AUD 100.00 per assessment
Material Fee AUD 300.00 per year
Uniform and Tool Kit AUD 400.00
Practical Material Fee AUD 400.00

 

KII accepts payment for fees using:
• Credit Card
• Electronic Funds Transfer (account details available on request)
• Cheque (made payable to KII)
*Payment in cash is not accepted.

Syllabus

Qualification Award : Advanced Diploma of Hospitality Management

Units of Competency
The units have been chosen as per the packaging rules set out by ASQA. The course consists of 14 core units and 19 elective units, all of which are relevant to the work environment and the qualification, align with the AQF and contribute to a valid, industry-supported vocational outcome.

Disclaimer: The units listed below is not an indicative of how the units are sequenced. The sequence of unit delivery will vary, and an initial “training plan” will be created for individual students outlining the sequence of unit delivery. The individual training plan is subject to change based on the student’s progress in the course. The units may be delivered in “clusters if applicable”. For more information please contact: admissions@kii.edu.au

33 readings
Reading: SITXHRM007 Coach others in job skills
minutes
Reading: SITXHRM008 Roster staff
minutes
Reading: SITXHRM009 Lead and manage people
minutes
Reading: SITHCCC023 Use food preparation equipment
minutes
Reading: SITHCCC027 Prepare dishes using basic methods of cookery
minutes
Reading: SITHCCC028 Prepare appetisers and salads
minutes
Reading: SITHCCC029 Prepare stocks, sauces and soups
minutes
Reading: SITHCCC041 Produce cakes, pastries and breads
minutes
Reading: SITXFSA005 Use hygienic practices for food safety
minutes
Reading: SITXFSA006 Participate in safe food handling practices
minutes
Reading: SITXWHS007 Implement and monitor work health and safety practices
minutes
Reading: SITHKOP013 Plan cooking operations
minutes
Reading: SITXFIN009 Manage finances within a budget
minutes
Reading: BSBTWK501 Lead diversity and inclusion
minutes
Reading: SITXMGT004 Monitor work operations
minutes
Reading: SITXCOM010 Manage conflict
minutes
Reading: SITXINV006 Receive, store and maintain stock
minutes
Reading: SITXINV008 Control stock
minutes
Reading: SITXCCS015 Enhance customer service experiences
minutes
Reading: SITXCCS016 Develop and manage quality customer service practices
minutes
Reading: SITXGLC002 Identify and manage legal risks and comply with law
minutes
Reading: SITXMGT005 Establish and conduct business relationships
minutes
Reading: SITXFIN010 Prepare and monitor budgets
minutes
Reading: SITXCCS010 Provide visitor information
minutes
Reading: SITXCCS012 Provide lost and found services
minutes
Reading: SITXHRM010 Recruit select and induct staff
minutes
Reading: SITXHRM012 Monitor staff performance
minutes
Reading: SITXWHS008 Establish and maintain a work health and safety system
minutes
Reading: SITXFIN011 Manage physical assets
minutes
Reading: BSBFIN601 Manage organisational finances
minutes
Reading: SITXMPR014 Develop and implement marketing strategies
minutes
Reading: BSBOPS504 Manage business risk
minutes
Reading: BSBOPS601 Develop and implement business plans
minutes