SIT40721 – Certificate IV in Patisserie
£0
About this course
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.
Vocational Placement: Certificate IV in Patisserie (SIT40721) includes the requirement of a minimum of 90 hours (12 food service periods) of practical placement hours to be completed. For more information on vocational placement that we are able to offer, please feel free to contact us or talk to your Marketing Department at KII today.
Entry Requirements: Learners must have completed Certificate IV in Kitchen Management (SIT40521). In addition, all entry requirements that apply to Certificate IV in Kitchen Management (SIT40521) will also apply to Certificate IV in Patisserie (SIT40721).
Employment Outcomes of this Course
Industry Sector |
Occupation |
| Hospitality | Chef Patissier Chef de Partie |
Intake Dates available for this course
| Intakes for 2024-2025 | Intakes for 2024-2025 |
| January | February |
| April | May |
| July | August |
| October | November |
Course Fees and Payment Method(s)
| Enrolment Application Fee (not refundable) | AUD 250.00 |
| Course Fee | AUD 24,000.00 |
| Additional Costs | |
| Assessment Re-sit Fee | AUD 100.00 per assessment |
| Material Fee | AUD 300.00 per year |
| Uniform and Tool Kit | AUD 400.00 |
| Practical Material Fee | AUD 400.00 |
KII accepts payment for fees using:
• Credit Card
• Electronic Funds Transfer (account details available on request)
• Cheque (made payable to KII)
*Payment in cash is not accepted.
Syllabus
Qualification Award : Certificate IV in Patisserie
Units of Competency
The units have been chosen as per the packaging rules set out by ASQA. The course consists of 26 core units and 6 elective units, all of which are relevant to the work environment and the qualification, align with the AQF and contribute to a valid, industry-supported vocational outcome.
Disclaimer: The units listed below is not an indicative of how the units are sequenced. The sequence of unit delivery will vary, and an initial “training plan” will be created for individual students outlining the sequence of unit delivery. The individual training plan is subject to change based on the student’s progress in the course. The units may be delivered in “clusters if applicable”. For more information please contact: admissions@kii.edu.au